Join us on Thursday, November 5, 2026, for an unforgettable evening in support of the Sudbury Food Bank!
1105 Webbwood Drive
5:30 PM – 9:30 PM
Tickets: $75
Enjoy an evening filled with delicious desserts, hors d’oeuvres, refreshments, a Great Cake Bake Off, Cookie Challenge, Silent Auction, “Easy as Pie” Competition and so much more!
And this year, we’re getting ready to launch something extra special at The Art of Dessert…
Krystal’s Christmas Room
A brand-new Christmas experience featuring Christmas-themed auction items just in time for the holiday season!
We’re incredibly grateful to all of our sponsors, dessert providers, volunteers and supporters who help make this special evening possible.
Get your tickets and join us for The Art of Dessert!
Call the Sudbury Food Bank at 705-671-9663 for tickets.
Can’t make it? You can make a donation here.
Posted: November 13, 2026 by
Sudbury Food Bank Honoured with 2026 Community Builders Hall of Fame Award
We are thrilled and deeply humbled to share that the Sudbury Food Bank has been named the 2026 Hall of Fame recipient at the Sudbury.com Community Builders Awards! Presented by United Steelworkers 6500 and sponsored by the Greater Sudbury Chamber of Commerce, this award recognizes more than four decades of bringing people and organizations together to ensure individuals and families across Greater Sudbury have access to food and essential items.
A Win for Our Entire Community
While our name is on the trophy, this recognition truly belongs to our dedicated volunteers, generous donors, local businesses, schools, and partner agencies. “This is very humbling and appreciated,” said Executive Director Natalie Labbée. “We couldn’t do what we do without our volunteers, so this award recognizes the time that they’ve dedicated over the years to helping others.”
Four Decades of Impact
Rather than working alone, the Sudbury Food Bank serves as a central hub, collecting food and financial donations and distributing them to dozens of local food banks, meal programs and community organizations throughout the region. Some of our proudest ongoing milestones include:
Looking Ahead
As the cost of groceries and housing continues to put pressure on household budgets across our city, community collaboration is more vital than ever. Thank you to Sudbury.com, the award sponsors and every single member of our community who has donated a can, volunteered an hour or championed our mission over the last 40 years.
To read the full feature story click here.
Posted: October 1, 2026 by
The Art of Dessert is back!
Join us on Thursday, November 5, 2026, for an unforgettable evening in support of the Sudbury Food Bank!
1105 Webbwood Drive
5:30 PM – 9:30 PM
Tickets: $75
Enjoy an evening filled with delicious desserts, hors d’oeuvres, refreshments, a Great Cake Bake Off, Cookie Challenge, Silent Auction, “Easy as Pie” Competition and so much more!
And this year, we’re getting ready to launch something extra special at The Art of Dessert…
Krystal’s Christmas Room
A brand-new Christmas experience featuring Christmas-themed auction items just in time for the holiday season!
We’re incredibly grateful to all of our sponsors, dessert providers, volunteers and supporters who help make this special evening possible.
Get your tickets and join us for The Art of Dessert!
Call the Sudbury Food Bank at 705-671-9663 for tickets.
Can’t make it? You can make a donation here.
Last Updated: September 23, 2026 by
Fresh goods, less waste: Sudbury Food Bank partners with Flour Mill Community Farm
The Sudbury Food Bank is pleased to announce a new partnership with reThink Green that will help increase access to fresh, locally grown produce for individuals and families experiencing food insecurity across Greater Sudbury.
Through this collaboration, surplus fruits and vegetables grown at reThink Green’s Flour Mill Community Farm will become part of the Sudbury Food Bank’s rescued food program. The partnership supports two important goals: providing nutritious food to community members in need and reducing food waste by ensuring good food is put to good use.
As demand for food bank services continues to grow, innovative partnerships like this one play a vital role in strengthening local food security. The Sudbury Food Bank is also exploring additional opportunities to expand access to fresh produce, including plans for future year-round growing initiatives and the upcoming launch of a Shared Kitchen program.
The Sudbury Food Bank would like to thank reThink Green and the Flour Mill Community Farm team for their commitment to supporting a healthier and more food-secure community.
To read the full Sudbury.com article, click here.